December Christmas Menu

Starters

Cauliflower soup

With garlic sourdough crouton

Scottish smoked salmon

Served with crayfish salad and citrus dressing

Pan fried calves liver

With liver bacon and cabbage colcannon and port sauce

Potted pigeon

With spiced apple and bramble chutney and wholegrain toast

Main course

Pork cutlet

With glazed apple, new potatoes, tomatoes, red pepper and pear cider sauce

Pan-fried sea bass

With Savoy cabbage, seafood mash, garlic and parsley sauce

Braised fore rib of beef

With roast carrots, parsnips, potatoes and black pudding sauce

Venison loin

Served with braised red cabbage, crushed new potatoes & chocolate sauce

Mediterranean vegetable spaghetti

With Napoli sauce, parmesan cheese and pesto oil

Desserts

Christmas pudding and brandy sauce

Chocolate torte with thick double cream and raspberry sauce

Apple, cinnamon, almond and raisin crumble with pouring cream

Selection  of cheese with pear & apple chutney and cheese biscuits

£28.95

Served  from  Thursday 4^th  until  Wednesday 24^th  December

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