December Christmas Lunch Menu

Starters

Mushroom & chestnut soup

served with crusty bread

Smooth chicken live pâté with red onion jam & toasted croutons

Prawn Cocktail with large succulent prawns & crayfish tails in a rich Marie rose sauce  & salad garnish

Main course

Fresh Lincolnshire Bronze Turkey

Served with Lincolnshire chipolatas wrapped in bacon, homemade stuffing, new & roast potatoes and a fine selection of fresh vegetables

Winter vegetable risotto with parmesan cheese 

To finish

Christmas pudding with brandy sauce

Traditional Crème Brule 

Liquor Cheesecake

Coffee & mince pies

£38.95 per head 

Limited availability £20.00 per head deposit required on booking

Call Sally on: 01472 840993