A la Carte Main Menu

Roasted chicken breast

served with sweet corn, parmesan cheese and herb risotto

£12.95

Sea bass fillets

served with prawn colcannon and a caper, pepper and parsley butter sauce

£15.95

Lamb rump

served with a warm  potato salad  red wine jus

£16.95

Fillet of local beef

served with hand  cut chips, spinach, mushrooms, tomatoes and red onion sauce

£22.95

Roast Duck breast

served with braised  red cabbage, fondant potatoes, carrots and port glaze

£15.95

Double Pork cutlet

served with bacon, black pudding, potato and onion with apple port sauce

£13.95

Pan fried Halibut

served with stewed pepper and crab salad and sauce jaquelline

£18.95

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