The Livesey Arms would like to welcome new Head Chef Ant Cron. From Australia, Ant has a strong fine dining background in 5-star hotels in both Melbourne and London, most notably The Waldorf Hotel in London. Ant is bringing his skills and reputation to Livesey Arms to create a fine dining menu, an exciting move for owner Sally.

The focus will be fresh ingredients, with locally sourced vegetables and Fulstow reared beef. The menu will change seasonally to ensure the best available produce is used.

Along with the restaurant and bar Sally can also cater for private and other functions. One of Sally's current projects for the Livesey Arms is the beer garden located at the lower end of the car park. This will enable The Livesey to cater for outside functions with their 'Hawaiian Beach hut' and marquee.

"we are looking forward to taking the standard and quality of food to the next level ."  

Sally Austin