A la Carte Starters Menu

Salad of crab & crayfish

with oven dried tomatoes, rocket, fresh lime & sweet pepper dressing

£5.95

Smooth Chicken liver Pate

served with olive bread  croutons  and red onion jam

£5.95

Double  baked  goats cheese soufflé

with  tomato, herbs and apple balsamic  dressing

£4.95

Seared venison salad

with red onion, cote hill blue cheese, plum and shaved fennel

 £5.95

Pan seared scallops with crème fraiche potatoes, salmon roe and dill butter sauce

£7.95

Green pea soup

with shredded ham hock, poached duck egg, cracked black pepper

£4.95

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